First allow the can to chill before scraping off the fatty top layer, then sauté aromatics in the cream as you would in oil ... include Aroy-D and Mae Ploy. We also like Savoy Coconut Cream ...

“Cream of coconut creates a creamier, silkier cocktail.” José Medina Camacho, the co-owner and beverage director of Adiõs in Birmingham, Alabama, uses a combination of Aroy-D’s coconut ...