I’ve been making this wildly flavourful stew for about two years now. It started as a vague memory from something I saw on ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Spicy and rich, mackerel Masak Merah is a bold twist on a Malaysian classic that comes together in minutes. To prepare the ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...

You don’t get the harsh taste of curry powder here, since it’s thoroughly cooked, leaving you with a milder spiciness, ideal for those who prefer not to burn their tongues. Give it a try and who knows ...

We continued on to try some popular food in Ipoh, like the delicious and tasty spicy Malaysian curry mee. These Malaysian noodles are a food to eat in Ipoh that was jam packed full of flavour and ...

Made with just three pantry staples – curry powder, chicken stock powder and salt – this simple blend packs a bold, savoury punch. It’s your new secret weapon for next-level seasoning.