Heat oil in a large saucepan over medium heat. Add star anise, cinnamon, cloves and the curry leaves, and cook, stirring, for 30 seconds or until fragrant.

After that, it's time to prepare the coating. Littley suggests using a mixture of cornstarch, rice flour, and a pinch of ...

Heat oil in a large saucepan over medium-high heat, add onion and stir occasionally, until softened (5-6 minutes). Add curry powder and shrimp paste and stir until fragrant (20-30 seconds). Add chilli ...

She marinates her ayam bakar with curry powder and lemongrass, tamarind and coconut before grilling it using a gas-fired Radiant 2000 rotisserie. Then there's the all-important matter of sambal.

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too. Use it on meat, veg, and definitely popcorn. By Urmila Ramakrishnan. May 17, 2022.

Kari Ayam (Malaysia) This fragrant Malaysian curry blends tender chicken pieces with a medley of spices like star anise, fennel, ... potatoes, tomatoes, coconut milk, curry powder, and hot peppers. 7.

KUALA LUMPUR, April 25 (Bernama) -- Malaysia’s chicken curry, known locally as Kari Ayam, has been ranked the world’s best stew in the latest TasteAtlas Top 50 Best Stews listing for April 2025. The ...

The menu was curated by expat chef Mat Safiee Bin Haroon, who was born and raised in Malaysia, and has been a chef for the past 30 years. “I started cooking with my mother.