Whether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder ...

You can apply barbecue sauce to pork, chicken, and beef in a number of ways. Basting or spraying with a watered-down version ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Close the lid of your barbecue to create a roasting environment ... Place in the oven for about 50 minutes, turning occasionally and basting with the marinade and juices until thoroughly sticky ...