Discover why Burnt Bean Co. in Seguin is a BBQ paradise with flavors drawing fans worldwide. Experience culinary excellence honored by Texas Monthly and Michelin.

It’s a timeless, rustic dish that delivers fork-tender beef, sweet vegetables, and classic comfort—without any babysitting.

So yes, the beef brisket at this unassuming restaurant in Maryland is absolutely worth the drive from anywhere in the state. Whether you’re coming from the Eastern Shore, Western Maryland, or anywhere ...

Virginia has its ham, Philadelphia has its cheesesteaks, and New York has, well, everything. But Baltimore-style pit beef stands proudly as Maryland’s unique contribution to the American meat-eating ...