Marco Island-based Smokin’ Water Buffalo sells an array of smoked barbeque products including ribs, brisket, pulled pork, ...
Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke a Beef Shin in an Offset Smoker for BeginnersTrim any excess fat and silver skin off Apply mustard/olive oil to help bind your rub and season in your favourite beef rub Set up your smoker to run at around 275F/135c Smoke for around 4-5 hours ...
Hosted on MSN5d
Find Your Smoker HOT Spots - Better than the Biscuit Test!What ever smoker you have - this "test" should be the FIRST thing you do on it! By locating the HOT and COLD zones of your smoker you can make sure your BBQ is in the perfect spot or optimal smoke and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback