Add a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ...

Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.

For the bagel crisps, pre-heat the oven to 180°C and line a baking tray with baking paper. Slice each bagel into 4 thin rounds. Brush the bagel rounds with some olive oil and bake until golden and ...