But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some substantial servings, you'll likely opt for the really big crab cakes. When ...

Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with ...

Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes, or until tender. Drain well and mash. Season with salt and ...

Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by preparing it with ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...