Heavy cream. You don’t need much heavy cream in ... We use both mozzarella cheese and parmesan cheese in this baked ziti. The mozzarella is gooey and mild and the parmesan is sharp and nutty.

Much like the Santa Claus impersonator in my favorite Christmas movie, “Elf,” baked ziti has been sitting ... Even when whipped in the food processor with heavy cream — a trick that ...

This recipe takes the classic baked ziti to a whole new level with the ... Parmesan, Fontina, heavy cream (if using), garlic ...

This recipe features one of my favorite pastas – ziti. The thick walls of this short ... then season with salt and pepper. Stir the cream and cornstarch together in a small bowl; transfer ...

Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 18 minutes. Add ...

Do you find baked ziti dishes a little one-dimensional and on the heavy side? Here, the pasta is mixed with a sauce of ricotta, Parmigiano-Reggiano and a little milk. To kick the dish into the ...

Do you find baked ziti dishes a little one-dimensional and on the heavy side? Here, the pasta is mixed with a sauce of ricotta, Parmigiano-Reggiano and a little milk. To kick the dish into the ...