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Martha Stewart on MSNHow to Scale Up a Recipe So You Can Feed a CrowdHere’s how to double or triple baking recipes with ease—and when to think carefully if you should multiply the recipe.
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Tasting Table on MSN13 Baking Ingredients You Can Use Past Their Expiration DateMany of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to ...
Add some bubbly to your dessert table with these elegant make-ahead bridal shower cake pops! This bite-size treat recipe is ...
This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...
This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...
To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.
This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...
While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...
I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...
My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...
The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.
No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...
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