The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect On the topic of substituting your baguette — one of the most important elements to the bánh mí — it's inevitable ...

What makes a perfect banh mi? Should it be packed with meats, pâté, and cold cuts, or kept light and balanced? VnExpress readers discussed their ideal banh mi after the recent Banh Mi Festival in Ho ...

The third edition of Vietnam's annual banh mi festival in downtown Ho Chi Minh City saw the number of visitors increase by 30% compared to previous years, with five stalls serving 1,000-1,500 loaves ...