I'd never made latkes before, but figured I could do it. I found some traditional recipes that didn't add extras (cheese, for ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Wax potatoes cook differently, so if you're going to experiment with those, it's a good idea to have your basic latke recipe ...

Sharing a latke recipe is tricky. Everyone thinks they have the best one. I found this recipe in Amanda Hesser’s “The New York Times Cookbook” (W.W. Norton & Co., 2010) – get this for your ...

These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with ...