In May, the 50-year-old brand released a buffalo ranch chicken sandwich nationwide. Elevating their signature hand-battered chicken and brioche bun, the new menu item has a spicy twist.

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

Do you dream of the taste of real chicken in coconut batter that will delight your taste buds? Now you can prepare it in your ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...