Chinese eateries enjoy unwavering popularity. It's worth inviting Asian cuisine into more than just Styrofoam boxes. Since I ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Ingredients in Chicken Pakoda Recipe | Pakoda Recipe: An easy and quick 30 minute recipe, chicken pakoda has chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...