you have people who stubbornly insist upon ordering their steaks “well done.” We’ve found that this person is usually clinging to an antiquated fear that beef that isn’t cooked through is ...

If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...

Color is not a reliable indicator of ground beef doneness. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring ...

Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Preheat oven to 350°F. Meanwhile, roll out pizza dough according to package ...