Think about what you need to consider before buying round cuts of beef to get the best ... because they slowly tenderize the meat's fibers, which helps the steak absorb and retain moisture.

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

Salisbury steak is named after its ... Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a ...