Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.

Beef enchilada soup is a Mexican-American recipe made of ground beef, beans, onion, and corn simmered in a hearty enchilada ...

This healthy beef burrito recipe cuts out most of the fat associated ... Remove from the pan and rest on a plate while you cook the black beans. For the beans, add the oil to the pan you cooked ...

Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, savory ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Add the beef, sausage and onion and cook until the ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...