Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try. It is made by boiling milk ...

This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try variations like chocolate or mango sandesh. This sweet dish is quite similar to jalebi but has a distinct ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala rasagola to the forefront.