Welcome to the rebellion. The final season streams April 22, only on Disney+. Robot winner crosses finish line in Beijing ...

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Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

A dash of cloves in the charcoal releases aromatic plumes. Briny mussels simmer in a savoury bath of beer, cumin, jalapeño, and smoked paprika. Their brothy warmth pairs perfectly with sourdough ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

A TINY village with breathtaking views has been named the best place to visit in Scotland. Port Appin, in Argyll and Bute, sits on the shores of Loch Linnhe and offers punters some rural ...

Our reviewer tucked in at the venue that's 'less like visiting a restaurant and more like being invited into a welcoming family home somewhere in Italy' ...

Jesse’s prime rib is the stuff of legend – the kind of dish that people drive hours for, the kind that gets mentioned in ...

The Crab Ziti al Forno brilliantly merges the restaurant’s seafood expertise with Italian comfort food, creating a dish that feels like it was designed specifically for mothers who can never decide ...

Researchers are checking deeper water to find the once-common bivalves, while mussel farmers use new methods to grow ...

An invasive Asian mussel species threatens critical Sacramento-San Joaquin Delta waterways and what the state plans to do about it.