Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

The Black Sheep stands unassumingly along the Connecticut shoreline, its stone exterior and distinctive red doors concealing ...

The Squatters Legendary Pretzels are a must-try—warm, soft pretzels served with stone-ground mustard and a cheese sauce made ...

From freshly battered fish and chips in a countryside setting, to dining alfresco at pooch-friendly pubs, these are some of ...

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

Nestled in the UK is a hidden seaside treasure that's ideal for day trips, weekend breaks, or a good old staycation. This ...

Watch the unique and controversial process of preparing roasted koi fish BBQ a bold culinary adventure that turns this ...

The highest-placing Scottish restaurant on the list, coming in at number 17, is Lyla. The fine dining restaurant, which has ...

Want to eat in a place with the mystique and ambiance of a speakeasy behind a glitzy “pawn shop”? There’s that too.

Customers at an East Lancashire chippy that is a finalist in our competition have described it as the “best chippy in Rossendale Valley”.