This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best ... preferred cooking method for ribeye steaks, both boneless and bone-in. Searing steaks this way ensures ...

“It’s a really wonderful lean steak for people who are a little more health conscious or don’t like the fattiness of a ribeye.” The best way to cook each cut depends on how thick it is and ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.