Jamie George, Alex Coles, Jack van Poortvliet, Alex Dombrandt, Afolabi Fasogbon, Immanuel Feyi-Waboso, George Furbank, Gabriel Ibitoye, Nick Isiekwe, Luke Northmore, and Sam Underhill – all injured ...

According to the photo's caption, pictured here are "A Rockwitz (312lbs), comedian Eddie Carvey (250lbs), David Burns (475lbs ...

France Television is the home of the Championship for French fans ... Henry Pollock, Bevan Rodd, Will Stuart, Tom Willis. Backs: Oscar Beard, Elliot Daly, Fraser Dingwall, George Ford, Tommy ...

I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

Chris Beard directed his Ole Miss basketball team to a big lead against Kentucky, which it would beat, when he namedropped Bob Knight at halftime. Beard came up under the Knight coaching tree ...

On Wednesday morning, the James Beard Foundation announced its 2025 list of semifinalists, and Georges French Bistro — the restaurant at 4618 E. Central that George Youssef opened in 2015 ...

WICHITA, Kan. (KWCH) - George’s French Bistro located in Wichita’s College Hill neighborhood has been named a semifinalist for the 2025 James Beard Foundation Award. Honored and humbled!

Two Alabama chefs and one beverage professional have been named semifinalists for the 2025 James Beard Awards, one of the food and beverage world’s most prestigious honors. The James Beard ...

Fellas, it’s time to step up your beard game. Whether you’re rocking patchy stubble, a full on Jason Mamoa mane, or something in between, 2025 is all about finding the beard style that makes ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists ... Roquette is a "French-inspired hideaway serving inventive craft cocktails ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...