Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this caramelized Brussel sprouts and apples recipe. As an Amazon ...

Here are a few delicious variations when making this brussels sprouts and carrots recipe: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of ...

If you can get your hands on a whole stalk of Brussels sprouts, you can use the big leaves from the stalk rather than the kale—delicious! To Assemble the Salad: Mix your greens in a big bowl.

This recipe comes from Vancouver’s Big Mountain Foods, which offers an array of plant-based products. Preheat the oven to 400F. Wash and cut Brussels sprouts in half placing them in a bowl or bag.

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts will come "alive with flavour" with a cheap and incredibly easy hack, according to a cookbook author and chef. The unbelievably simple recipe just requires two store cupboard ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...