Texas is home to some of the biggest fish ever caught, from ocean predators to freshwater giants. But with new deregulations ...

The U.S. Fish and Wildlife Service (FWS) recently shared a list of the five invasive animals that people can hunt, catch and cook. Chefs and hunters shared their insights.

Two people canoe under the Hale Boggs Memorial Bridge in the Mississippi River in Luling, La., July 25, 2014. (AP ...

The release, 'Eat the Invaders,' reminds the public the fish are "surprisingly tasty." "Try them grilled, blackened, or ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

"Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news ...

"Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news ...

The four varieties of carp originating from Asia — silver carp, black carp, grass carp and bighead carp — have spread at alarming rates and harm existing fisheries. A black carp collected by ...

While he is known best for angling, Banaszak has recently been embarking on a journey targeting silver and bighead carp. The reason why? These fish are highly invasive in Oklahoma, as well as in his ...

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.

“They’re delicious with a firm, white, and flaky meat,” the agency said. Invasive carp, which includes bighead, silver, black carp and grass carp, are native to East Asia. They’ve been ...