Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.

My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough.

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

If you’ve ever struggled with dry biscuits, these are about to change your life. Instead of cutting cold butter into the flour, you melt the butter in a baking dish and pour the biscuit batter right ...

Most biscuits are made by the rubbing-in or creaming method, yet the ratios of ingredients are combined in such a way as to produce a wide range of styles, from crumbly buttery shortbread ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...