Lou Manfredini joins Lisa Dent in his new weekly segment, Ask Lou, where he answers your questions about all things home repair.

T he first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

Adding cheese to a dish really just always makes it better, but if your cheese gets moldy should you try to salvage what you can or just toss it? We have the answers from a few experts.