Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

Pubic lice, also known as crabs, are blood-sucking parasitic insects that often get transmitted from person to person through ...

The rarity of blue crab roe can make the dish prohibitively ... But you can make your she-crab soup even more budget-friendly by substituting claw meat, which costs around $10 per half-pound ...

The ocean is home to some of the planet's largest and most incredible creatures. Yet, many of these giant beings remain ...

She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Read on to discover the bucket-list foodie cities in all 50 US states. How many have you visited? We've based our ranking on ...

where Ella has more than 387,00 followers - featured are a cow, a quirky crab claw holding a gemstone ... back hair and attired in a white and ice blue off-the-shoulder dress designed especially ...

At Jaras, the InterContinental Phuket Resort’s fine dining spot, the sustainable focus is a noble one, but it’s also ...