This family-owned purveyor has been around since 1943, serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in ...

Most people agree that crab is delicious. So why aren't more people eating it at home? Aside from the fact that they look a bit like giant spiders (which is, of course, upsetting), crab can be ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

Carcinization is a captivating type of convergent evolution where five different groups of crustaceans have separately evolved to have crab-like body structures. Evolutionary ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

One of the most prominent — and pinchy — ways this manifests is known as carcinization, the idea that nature keeps evolving crabs. Indeed, a crab-like body shape, or morphology, has evolved ...

Women, locally known as ‘Mama Karanga,’ would line the shore, waiting for the catch to land. The women would then buy ...

A menu section titled “Surf Your Turf” at Black & Blue Steak and Crab in Guilderland offers diners steak-topping seafood including shrimp, scallops, crab and lobster. The large building on ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season. Today, October 15th officially marks the joyous time of the year where fishermen ...

These unique crabs, known for their burrowing skills, are caught by skilled farmers who use only basic traps and mangrove leaves. In the Mekong Delta, local farmers have found a clever method for ...

There is no shortage of things to do while visiting Christmas Island National Park, though one famous phenomenon tourists often strive to see during their trip is the annual red crab migration.

Emerging from muddy holes and hides with the ebb and flow of the tides, the giant mud crab (Scylla serrata) – also known as the green mud crab – forages for molluscs, other crabs and carrion. Despite ...