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New York Magazine on MSNThe New Substack UniverseWhat started as a newsletter service has since evolved into an all-purpose go-to platform for media start-ups and established ...
British teatime crumpets are back in demand as the drive for comfort food reaches a new high thanks to stressful times.
Tired of empty promises from politicians, unemployed youth are creating their own opportunities through small businesses.
Greenock man who worked in Ladyburn Tanwork writes home to a friend about his time serving as a Private in the Boer War in 1900.
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Basingstoke Gazette on MSNHampshire pub to host exclusive Italian-themed dinnerThe five-course menu has been curated by head chef Rob Boer and will span the flavours of the Italian peninsula.
The farm is as neat as a pin. A gravel roadway winds around the three-bedroom ranch, and in between 11 outbuildings and nine ...
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Daily Maverick on MSNThe boredom and banter of blockhouse life: A glimpse into history’s unseen strugglesA look at the day-to-day routines of soldiers assigned to guard the 8,000-odd blockhouses spanning South Africa during the ...
During the Great Depression, the value of Cook Islands exports suddenly collapsed—by 1935 it was just one third of the 1925 figure—and the New Zealand government slashed its funding for the territory ...
Consumer confusion has long been used as a justification for bans on 'meaty' names for plant-based products. Does this really ...
Substack isn't just for writers, content creators, or casual consumers; it's a community for ideas. That's why The RealReal ...
Fifty-eight dog foods were chopped, blended, tested, and analyzed to answer a simple and important question: Is the food you’re feeding your pooch safe?In CR’s investigation, popular brands ...
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