Blackberries and potatoes join the Environmental Working Group’s Dirty Dozen, while bananas and cauliflower are new to the ‘Clean 15.’ ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Chill until set, at least 6 hours or up to 24 hours. Make the spinach sauce Bring a medium saucepan of water to a boil, and salt it. Add spinach; cook, stirring occasionally, until very tender ...

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...