Blackberries and potatoes join the Environmental Working Group’s Dirty Dozen, while bananas and cauliflower are new to the ‘Clean 15.’ ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Chill until set, at least 6 hours or up to 24 hours. Make the spinach sauce Bring a medium saucepan of water to a boil, and salt it. Add spinach; cook, stirring occasionally, until very tender ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland South Australian ...

A handy (and hilarious) guide to finding your place in the Great Generational Drama One of my Gen Z kids recently called me a “Boomer” as an insult when I couldn’t figure out how to find ...

This Andhra dish is made with toor dal with fresh spinach, tamarind and spices. Tempered with mustard seeds, garlic and curry leaves, it’s best enjoyed with hot rice. Made with moringa and spinach ...