Ingredients: 1\2 cup of pumpkin puree 2 tbsp of sugar 1 egg 1 cup of lukewarm milk 1\2 tsp of yeast 550g (4 cups) of all-purpose flour 1\2 tsp of salt 3 tbsp of sugar 1 tbsp of cinnamon 100g of butter ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Hi, I’m Emojoie. Today I made a pumpkin burnt basque cheesecake, a delicious combination of pumpkin and cream. I added a ...