Presently — it’s seared fish and crab cakes with a plantain puree, complemented with the ... Executive Chef David Reyes offers this recipe.

Ingredients: 1\2 cup of pumpkin puree 2 tbsp of sugar 1 egg 1 cup of lukewarm milk 1\2 tsp of yeast 550g (4 cups) of all-purpose flour 1\2 tsp of salt 3 tbsp of sugar 1 tbsp of cinnamon 100g of butter ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Drink: Transform your pumpkin purée into a delicious pumpkin spice syrup to enhance your drinks! With its notes of cinnamon, ...

Place the celeriac and parsnip in a medium-sized pot. Cover with water and 1 teaspoon of salt. Boil for 10 to 20 minutes until completely softened. Drain, reserving a quarter cup of liquid.

Canned and fresh pumpkin puree differ significantly in flavor, texture, and color, and in baking recipes should not be used interchangeably. Fresh pumpkin puree needs to be cooked so it isn't ...

Start your day on a delicious note with a savoury breakfast featuring breakfast portabellos topped with soft-boiled eggs, crispy kale, and a rich Hollandaise sauce. The earthy flavour of the ...