As people who cook, eat, and write about food for a living, we know a thing or two about healthy snacks—as nebulous as the term healthy may be. Because of all of that aforementioned work-related ...

This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.

In her Substack newsletter, she included a recipe for an incredible Sweet Potato Flan that I made last fall. The flan, like my banana bread, is made with cinnamon and other warm spices. Wyatt said ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m an every day kind of cook, preparing as many dishes for myself as I can ...

Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even ...

Welcome to the second annual Bon Appétit 56. Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all.