A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this was by braising the roast stovetop, then removing ...

This tender roast beef recipe includes everything you need to cook a juicy ... Its compact shape and uniform thickness give it an advantage over similarly priced roasts. A top round roast or bottom ...

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Honestly, it’s like a blank canvas waiting to be dressed up and I just found a recipe that promises to deliver the best-ever roast chicken with just one ingredient. Food writer, recipe developer and ...

In this recipe ... roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

This image released by Milk Street shows a recipe ... the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1 1/2 inches; the amount of water will vary ...