Cover the baking dish with aluminum foil. Bake until the onions are softened and the casserole is bubbling, about 45 minutes.

Although cooking in the kitchen is my happy place, I must admit that the clean-up is not. My sister-in-law Lori, who tested ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

7. A set of airtight food storage containers with reusable chalkboard labels to have your cabinets looking so immaculate that ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Discover unique ways to dye and decorate eggs—from natural dyes and marbled effects to speckled designs and graffiti style creations.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...