2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Method Grate the Gruyère into a bowl and add the two tablespoons of grated Parmesan. Mix the flour with the spices in a small cup. Pour the milk into a measuring jug and stir in the tablespoon of ...

Because the whipped cream is delicate, the torte is best enjoyed within eight to 24 hours of freezing. Once it’s out of the ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

It's one thing to make strawberry shortcake in, say, February. It's a completely different thing in June when local berries ...

Our friend Lindy Davies is back in the GTU kitchen and this time she is making a tasty No Bake Mango Cheesecake, that is perfect for the hot summer ...

Break 12 whole graham cracker sheets into rough pieces and place in a food processor. Add 1/4 cup all-purpose flour, 1/4 cup ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...