Bacon is a breakfast staple and a popular addition to sandwiches, salads and pasta dishes. But it's not always easy to get ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

The big game might have half of football fans saying, “Son of…!” But Wendy’s is saying, “Son of… Baconator.” A $3 Son of Baconator*, that is.   Whether fans are exhausted by celebration or ...

Last year's Food Fight winner was Gyro Waffle Fries. Past winners were the Almighty Pork Sandwich, the Dinger Dog, the ...

Everytime I visit this jiving joint in northwestern Madison County I feel like drinking a pint and dancing a jig. It’s just a ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

T.S. Eliot’s J. Alfred Prufrock measured out his life in coffee spoons. I map out mine in bowls of borscht. The best borscht I ever had was in a punk house the summer before I turned 18. At that ...

Meanwhile, line a baking sheet with foil. Spread the bacon in a single layer on the baking sheet and bake on the upper rack, flipping halfway through, until crispy, 15 to 20 minutes. Remove the ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...