When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate filling, then rolled and braided into a beautiful swirl loaf ...

This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat flour, is healthy but not health food-y. Grate the carrots in a food processor or by hand on the coarse ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...

However, do not forget the existence of such simple and delicious meat cutlets with loaf recipes that will become the pearl of your dinner. In Ukraine, the most popular type of cutlet is the “Kyiv ...

Preheat oven to 160° Celsius. Cut the bread into thick slices. Whisk together the milk, cream, eggs, sugar, salt, orange zest and vanilla. Arrange the bread slices on a baking tray in one layer, so ...