These homemade Brioche Rolls are soft and airy, but dense enough to hold up to any hamburger or sandwich ... to mean we’re ...

Craving for a sandwich today? Level up your sandwich skills with this recipe : use brioche instead of bread, add some prawns, cucumber and a homemade sauce, you'll have the perfect recipe for summer !

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.