Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

According to BBC Good Food, the answer lies in another fruit and a bag. Per the publication, you’ll need to put unripe ...

Ever peel back the skin of an avocado expecting verdant, tender deliciousness ― only to reveal rock-hard yellowish flesh or rotting brown slime? I reckon it’s among the bottom three kitchen ...

Divide between 2 smallish bowls and top with avocado, cut either into gondola ... I cannot get enough of short grain brown rice – so much more nubbly and delicious than regular wholegrain ...

If you cut an avocado too soon, it can be hard and flavorless; if you cut it too late, you might end up with unattractive dark spots and a mushy texture. But can you eat a brown avocado?