Finally, cook your eggplant until it’s golden brown and creamy. “You really want it to be fall-apart tender, all the way ...
A Sprinkling of Cayenne on MSN11mon
Chicken and Eggplant
One large pot - and one super delicious list of both traditional and just a little unusual ingredients - give this gluten ...
As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...
This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.