Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo ...

Feel free to use brown rice or white rice - it's all just a matter of preference! Caramelized onions: A yellow onion ...

Cook brown rice according to package directions ... When oil is hot enough to shimmer, add onion and cook until fragrant, about 2 minutes. Add garlic and cook another 30 seconds.

Cook for another 4–5 minutes, or until the sauce has thickened. Remove from the heat, sprinkle over the spring onions and serve with the brown rice.

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan ... for about 10 minutes or until brown. Roughly chop the toasted nuts with a large kitchen knife.