Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...
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“I’ve been eating 30 plant foods a week for a year. Here’s why it’s easier than 5-a-day”Feel that eating 30 different plant foods is too much of a challenge? Our writer explains why this proven healthy eating hack is easier than you might think ...
Rice varieties are mainly classified into three categories: long, short, and medium, along with the brown and white variants.
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...
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