Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

These lower-fat black bean brownies taste totally lush and are worth every calorie! Just keep a close eye on them in the oven, as they can become dry if overcooked. Who says you can't eat cake on ...

Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses “fabulous” 3 1/2-inch mini cast-iron skillets to make these brownies single-serve, ...