This Classic Tomato Bruschetta is a perfect appetizer or snack for any occasion, topped to the brim with delicious tomato-ey ...

Festive red, white and blue bruschetta with goat cheese, compote and roasted peppers makes the perfect appetizer for your 4th of July table. My goal is to always make the appetizers steal the show and ...

Meanwhile, thinly slice the mushrooms. In a large skillet, cook the butter over high heat until lightly browned, 2 minutes. Add the remaining 2 tablespoons of olive oil and the mushrooms and cook ...

For his hearty, vegetarian wild mushroom crostini, chef Ford Fry of No. 246 tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs.

Bruschetta is another simple yet delicious dish hailing from Italy.The dish was originally a peasant snack designed to make use of stale bread. Gradually, bruschetta became a popular appetizer on ...

Chef notes. This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature.