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“This is the peanut butter and jelly sandwich of Hawaii,” says Roy Choi about the sushi-like musubi, a mix of seared Spam, sushi rice and pureed kimchi, all wrapped up in nori. “If you’ve ...
T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...
Toba ,an upscale New American restaurant, opened in Westwood. On the menu are elevated global eats such as Chicken Satay Samosas, Miso Salmon with soba noodles and a must-try Woodland Mushroom Lasagna ...
An illustration of a magnifying glass. An illustration of a magnifying glass.
Samyang Foods has been increasing exports to Latin America, led by its flagship brand Buldak Bokkeum Myeon, a hot chicken stir-fried ramen. BuldakBokkeum Myeon is a tongue-numbing spicy noodle Ramen ...
A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...
If you’ve been on TikTok lately, you’ve probably seen the latest food trend that’s making mouths water and screens steam up—Nuha Nabeel’s viral Buldak Carbonara ramen recipe. This irresistibly cheesy, ...
Among these was a game-changing twist on noodles, merging the fiery heat of Buldak Carbonara with the iconic flavor base of Kabsat Elham. This fusion delivers comfort, heat, and depth of flavor in ...
As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...
Samyang Foods, maker of the spicy viral sensation Buldak Ramen, is on a hot streak. The company's stock price hit 1 million won ($720) for the first time on Monday, heightening shareholders' hopes of ...
There’s so much to love about rice dumplings: The excitement of unwrapping the fragrant bamboo leaf package, that first bite of sticky glutinous rice, and the thrill of getting to the hearty, meaty ...
Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...