Season Brisket: Coat the brisket with olive oil and then combine the dry rub ingredients in a bowl. Reserve 1/3 of a cup of ...

Then cover in a thin layer of the BBQ dry rub. Place the smoked sausage ... Budget-Friendly: Burnt End Flavor: Normally, burnt ends are made from beef brisket, which is absolutely delicious ...

Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking ... Watch carefully because the glaze can burn. Meanwhile, prepare the vegetables and make ...

Haywood Smokehouse serves over-the-top tender and delicious beef brisket, pulled pork, burnt-end baked beans ... seasoned with their special dry rub, and cooked in outdoor smokers.