The latest from Jefferson's Bourbon has no gimmicks, instead relying on a blend of 8-year Kentucky straight bourbon whiskey.

Love him or hate him, Raj Bhakta has made a huge impact on the American whiskey industry. After being forced out from the ...

The Fiddlin’ Pig, a British pub in Smithfield, has attained a Cask Marque accreditation, a prestigious designation that shows it serves a cask ale with the highest standards for taste ...

Red Mill has unveiled the latest release in its Special Cask Series, Ocean Rum (Bottling #1), after sending a specially-selected barrel on a voyage to Hobart and back. In January, Red Mill strapped a ...

The North Saanich distiller launched its Agricole Rum, named from the French Martinique where the word agricole describes a rum made of sugar cane juice rather than molasses. Sugar cane requires far ...

Dishes include a rack of Mourne lamb (£30) and Dublin Bay prawn ravioli. Breakfast is here too, and everything from the Thompson’s tea to the Bushmills in your porridge is local and delicious. It’s ...

Forbes contributors publish independent expert analyses and insights. I mostly write about the water of life, better known as whisky.

Amrut Distilleries has launched a pioneering product - Bella, the world’s first 100% jaggery-distilled and matured single rum. Unveiled in Gurgaon, this artisanal rum is crafted from nutrient ...

Investors buy a cask of whisky when it is first produced and then hope that it rises in value as the spirit ages in the barrel. It takes three years for spirit to become Scotch whisky in a cask ...