New research reveals that higher butter consumption is associated with increased cancer and total mortality, while plant-based oils like olive, soybean, and canola reduce the risk of ...
“Butter is high in saturated fat, contains some trans fatty acids but is very low in polyunsaturated fats. “Whereas unhydrogenated soybean, canola and olive oils are low in saturated fatty ...
Design by MNT; Photography by SimpleImages/Getty Images & Elena Noviello/Getty Images A new study suggests that swapping butter for plant-based oils, particularly olive oil, soybean oil ...
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